THE MEXICAN HOSTS AN EXCLUSIVE FOUR-COURSE DINNER WITH CELEBRITY GUEST CHEF
On September 30, The Mexican is hosting a special dinner featuring guest chef Ricardo Muñoz Zurita who has come from Mexico City to bring authentic flavors to Dallas for a one-night only event. Hailed as a leading voice in Mexican cuisine by TIME and Quien magazine, Zurita has created a menu inspired by the vibrant streets of Mexico City bringing the heart of Mexico City to life in Dallas. The four-course menu is each paired with exquisite Mexican wines:
The Menu
Flor de Calabaza
Zucchini Blossom stuffed with goat cheese and almonds. Drizzles with raw honey
Bodegas Henri Lurton, Sauvignon Blanc, Valle de Guadalupe, Mexico 2020
Pork Belly with Purslane
Purslane in green sauce with pork is a great classic in Mexico City cuisine
Vinaltura, Blanco Bajio, Chenin Blanc, Mexico 2019
Beef Tenderloin in Chocolate Sauce
Prime Filet with Mexican-style chocolate sauce and plantain puree
Mariatinto, Tempranillo, Ensenada, Mexico 2020
Strawberry Tamale
Sweet tamale served with whipped cream and red berry coulis
Reserve your spot today before it sells out.
Call 214-210-5700 for reservations.
$195 per person plus tax and gratuity