Join Uchi Dallas for the final makimono rolling class of the year on September 30.
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Join us for Uchi Dallas' LAST makimono rolling class of the year on September 30! Learn the art of maki rolling in this chef-led experience where you'll hear all the tips and tricks from the professionals themselves. Following the class, enjoy a multi-course tasting menu full of seasonal specials and Uchi classics.
*Menu highlights include:
-akami te | bigeye tuna, watermelon, thai chili
-sakana tom yum | seasonal white fish, maitake, curried tomato
-wagyu tataki | australian wagyu, brussels chimichurri, fried egg miso foam
-fried milk | vanilla custard, salted fudge, toasted blondie