Dining Out In Dallas benefiting Texas NF Foundation to feature battle of the chefs, food samplings, auctions and more
Benefiting the Texas Neurofibromatosis (NF) Foundation®, this year’s event – themed “Battle of the Chefs” – brings together some of Dallas’ top executive chefs as they vie for bragging rights during an exciting evening of culinary creations, entertainment and auctioneering.
Junior Chef Jonathan will kick off the event with the “Battle of the Chefs” competition. Guests will get a chance to sample house specialties and sip spirits while mingling with chefs from Seasons 52, Winewood Grill, Suze Restaurant, Ida Claire and more. After the tastings, guests can vote for their favorite dish of the night and give their nod to the best chef. Other highlights will include live music along with a big board auction, live auction and raffle drawings.
Since 1995, “Dining Out In Dallas” has raised more than $2 million to support the Foundation’s mission of serving NF patients and their families by providing comfort, support, education, advocacy and funding of research.
Event co-chairs are Katie and Neil Lange. Scott Murray, Emmy Award-winning journalist and local philanthropist, will serve as master of ceremonies.
Sampling restaurants and chefs include:
•Circle T Ranch (Executive Chef Dan Lansberg)
•Dee Lincoln Prime (Executive Chef Mario Roco)
•The Finch (Executive Chef Robert Cortez)
•Mi Dia From Scratch- Plano (Executive Chef Gabriel DeLeon)
•Seasons 52 Fresh Grill – The Shops at Legacy (Executive Chef Erick Iglesias)
•Winewood Grill (Executive Chef Carlos DeLeon)
•Ida Claire (Chef Ricardo Barcena)
•Suze Restaurant (Executive Chef Gilbert Garza)
•Urban Rio Cantina & Grill (Executive Chef Salvatore Gisellu)